Eating in Venice
1. Laguna da Toni – Is a docked boat which sits 25-minute boat ride away from Portegrandi, a town near the islands of Burano and Torcello. Thanks to the abundant lagoon produce, this humble bilancia is serving fresh and tasty Venetian cuisines like pasta con granchietto di laguna, frittura misto and sarde in soar. For 35 euros per person, you can indulge a seven-course dinner which includes dessert, coffee, sparkling white wine from Conegliano, and boat transportation from Portegrandi. If you want escape from the busy streets of Venice and take some fresh air , Laguna da Toni is the right place for you. Reservations must be booked at least two weeks ahead, you can reach Mr. Toni Zottarel, the bilancia owner and cook at telephone number: 39-338-821-1229.
2. La Cusina – Dining in La Cusina gives you the chance to enjoy the view of Santa Maria della Salute – a most sought-after sight you can enjoy while devouring a sumptuous Italian cuisine like ravioli stuffed with sea bass in a light cream sauce with wild fennel. Prices of main meals ranges from 21 to 23 euros while secondary meals ranges from 23 to 34 euros.
3. Avogaria Locanda and Restaurant – Sweet, quiet and modern, this restaurant specializes in Puglian cuisine, mostly olive oil-based meals like burrata con verdure, fresh mozzarella with creamy center and vegetables, tuna fish “tagliata” with sesame, filetto di branzino in crosta di patate al forno, and sea bass fillet with potatoes. By plane, you can reach Avogaria either thru Marco Polo Venice Airport or San Giuseppe Treviso Airport. It’s located on Calle dell’Avogaria in Dorsoduro and with telephone number: 011-39-041-296-0491.
4. Fiaschetteria Toscana – This “bright, elegant, and relatively small place” wrote Mark Bittman, is tucked in the heart of Venice, 200 metres from Ponte di Rialto in Salizada s. Giovanni Grisostomo. Fiaschetteria Toscana got its name in late 1800s when the Busatto family, from Montecatini in Tuscany, opened a bar offering typical local products. Today, despite its name, this restaurant serves traditional Venetian fare like sarde in saor or marinated sardines. Their risottos are one of the best in the city – made with aged organic Carnaroli rice popularly known as Acquerello from a small Piedmontese producer. The end-product? A Venetian risotto which is perfectly soupy and loose but hardly creamy.
5. Cantinone Gia Schiavi – Located just southwest of the Accademia bridge, this place is popular for their great wine selection from Venice. They are open from 8:30 am to 8:30 pm thru Mondays to Saturdays and 10 am to 1 pm on Sundays.
6. Al Covo – This lovely restaurant located in Castello, Venice is popular not only for their fresh seafoods and excellent selection of moderately priced wines but also for their warm and welcoming atmosphere. Waiters are friendly, suggestive and English speaking. One of the owners of this lovely restaurant hails from Texas, which explains the hospitable atmosphere to Americans. Their menu includes garnished light beef tartar steak, fresh granzevola or spider-crab meat, and canocce or shrimp salad for starters; roasted lamp chops with lentils and homemade mint sauce and deep-fried fish and shellfish with crispy vegetables and matchstick fries for main courses. They also have a fresh 24 hour salad for side dishes.
1. Laguna da Toni – Is a docked boat which sits 25-minute boat ride away from Portegrandi, a town near the islands of Burano and Torcello. Thanks to the abundant lagoon produce, this humble bilancia is serving fresh and tasty Venetian cuisines like pasta con granchietto di laguna, frittura misto and sarde in soar. For 35 euros per person, you can indulge a seven-course dinner which includes dessert, coffee, sparkling white wine from Conegliano, and boat transportation from Portegrandi. If you want escape from the busy streets of Venice and take some fresh air , Laguna da Toni is the right place for you. Reservations must be booked at least two weeks ahead, you can reach Mr. Toni Zottarel, the bilancia owner and cook at telephone number: 39-338-821-1229.
2. La Cusina – Dining in La Cusina gives you the chance to enjoy the view of Santa Maria della Salute – a most sought-after sight you can enjoy while devouring a sumptuous Italian cuisine like ravioli stuffed with sea bass in a light cream sauce with wild fennel. Prices of main meals ranges from 21 to 23 euros while secondary meals ranges from 23 to 34 euros.
3. Avogaria Locanda and Restaurant – Sweet, quiet and modern, this restaurant specializes in Puglian cuisine, mostly olive oil-based meals like burrata con verdure, fresh mozzarella with creamy center and vegetables, tuna fish “tagliata” with sesame, filetto di branzino in crosta di patate al forno, and sea bass fillet with potatoes. By plane, you can reach Avogaria either thru Marco Polo Venice Airport or San Giuseppe Treviso Airport. It’s located on Calle dell’Avogaria in Dorsoduro and with telephone number: 011-39-041-296-0491.
4. Fiaschetteria Toscana – This “bright, elegant, and relatively small place” wrote Mark Bittman, is tucked in the heart of Venice, 200 metres from Ponte di Rialto in Salizada s. Giovanni Grisostomo. Fiaschetteria Toscana got its name in late 1800s when the Busatto family, from Montecatini in Tuscany, opened a bar offering typical local products. Today, despite its name, this restaurant serves traditional Venetian fare like sarde in saor or marinated sardines. Their risottos are one of the best in the city – made with aged organic Carnaroli rice popularly known as Acquerello from a small Piedmontese producer. The end-product? A Venetian risotto which is perfectly soupy and loose but hardly creamy.
5. Cantinone Gia Schiavi – Located just southwest of the Accademia bridge, this place is popular for their great wine selection from Venice. They are open from 8:30 am to 8:30 pm thru Mondays to Saturdays and 10 am to 1 pm on Sundays.
6. Al Covo – This lovely restaurant located in Castello, Venice is popular not only for their fresh seafoods and excellent selection of moderately priced wines but also for their warm and welcoming atmosphere. Waiters are friendly, suggestive and English speaking. One of the owners of this lovely restaurant hails from Texas, which explains the hospitable atmosphere to Americans. Their menu includes garnished light beef tartar steak, fresh granzevola or spider-crab meat, and canocce or shrimp salad for starters; roasted lamp chops with lentils and homemade mint sauce and deep-fried fish and shellfish with crispy vegetables and matchstick fries for main courses. They also have a fresh 24 hour salad for side dishes.
Want to get info about Eating in Venice? This sources hopefully help:
- eating in venice
Only once in those several visits to Venice over the years — three or four visits, I'd guess — did we eat memorably, and that was when I once simply (Source) - how to eat in venice on the cheap ehow com
How to Eat in Venice on the Cheap. Venice is one of the most expensive cities in Italy, partly because its lack of agriculture means that most of the fresh food has (Source) - venice
Most guidebooks tell you that there are a lot of lousy places to eat in Venice. For that you rent an apartment and eat in at least two meals a day. (Source) - venice restaurants where to eat in venice italy
Eating in Venice - here are restaurant reviews for Venice, Italy. Find restaurant recommendations and tips for eating in Venice, Italy. (Source) - cheap eats in venice italy heaven
Cheap eats in Venice - food on a budget in the centre of Venice. Our tips for some low-cost places to eat. (Source) - where to eat in venice venice is full of great restaurants
Venice is the most romantic city in the world, and full of good eating places. But not all the best restaurants are easy to find, and tourist traps should be avoided (Source) - where to eat in venice italy travel guide
Venice isn't known for its good places to eat. It is, in fact, known for the exact opposite - it's one of those cities that even non-foodies complain about, (Source) - living venice " eating amp; drinking venice
Almost every travel guide will rightly advise you that for dining in Venice, don't skip the fish. Sep 7, 2009 Eating & Drinking Venice, Instructions for Use (Source) - slow travel italy shannon's venice restaurant list
Eating in Venice and favorite Venice restaurants by Shannon Essa, co-author of Chow Venice: Savoring the Food and Wine of La Serenissima (Source) - where to eat in venice italy
Where to eat in Venice. We have put together a list of our favourite gastronomic experiences in Venice, omitting the more well known hotel/restaurants. (Source)
For further reference, go to the following resources:
- eating in venice
Only once in those several visits to Venice over the years — three or four visits, I'd guess — did we eat memorably, and that was when I once simply (Source) - how to eat in venice on the cheap ehow com
How to Eat in Venice on the Cheap. Venice is one of the most expensive cities in Italy, partly because its lack of agriculture means that most of the fresh food has (Source) - venice
Most guidebooks tell you that there are a lot of lousy places to eat in Venice. For that you rent an apartment and eat in at least two meals a day. (Source) - venice restaurants where to eat in venice italy
Eating in Venice - here are restaurant reviews for Venice, Italy. Find restaurant recommendations and tips for eating in Venice, Italy. (Source) - cheap eats in venice italy heaven
Cheap eats in Venice - food on a budget in the centre of Venice. Our tips for some low-cost places to eat. (Source) - where to eat in venice venice is full of great restaurants
Venice is the most romantic city in the world, and full of good eating places. But not all the best restaurants are easy to find, and tourist traps should be avoided (Source) - where to eat in venice italy travel guide
Venice isn't known for its good places to eat. It is, in fact, known for the exact opposite - it's one of those cities that even non-foodies complain about, (Source) - living venice " eating amp; drinking venice
Almost every travel guide will rightly advise you that for dining in Venice, don't skip the fish. Sep 7, 2009 Eating & Drinking Venice, Instructions for Use (Source) - slow travel italy shannon's venice restaurant list
Eating in Venice and favorite Venice restaurants by Shannon Essa, co-author of Chow Venice: Savoring the Food and Wine of La Serenissima (Source) - where to eat in venice italy
Where to eat in Venice. We have put together a list of our favourite gastronomic experiences in Venice, omitting the more well known hotel/restaurants. (Source)